From June 14 to 16, I was on location at Libohovice Chateau for a commercial project I had been cast for about two weeks earlier. The commercial was for Campari, an alcoholic apéritif produced in Italy. The project was directed by none other than Hollywood director, Joel Schumacher. It was both a very creative and frustrating experience at the same time, but certainly a memorable one. I always learn a few new things after being involved in a commercial shoot, and this project was no exception.
Libochovice Chateau is something out of a fairy tale. Its early Baroque condition dates back to the 17th century and has been preserved to this day. The architectural styles of the interior range from Baroque to 19th century, decorated with a collection of tapestries, paintings, glass, and china. The impressive Saturn’s Hall, with its high ceiling, large fireplace, and artistic sculptures (of Saturn and his children is my assumption) is where most of the shooting took place. The twelve signs of the zodiac are sculpted into the perimeter of the ceiling (much to my surprise and delight). The exterior of the chateau is breathtaking. The gardens boast a number of species of trees, flower beds, two fountains, and a large man-made pond. A peacock and peafowl call the area home, and their raucous calls could be heard throughout the shoot.
On the third day of shooting, I was gifted with a sight. I had been hearing the high-pitched calls of raptors for two days while on set; sounds that I learned to recognize while training at B & S Hawk. The general hustle and bustle that surrounded me for those few days made it difficult for me to find the origins of the sounds. On the morning of the third day, I was speaking with Štěpán Sedlák, casting director of J.A.M. Casting when I suddenly heard a flock of pigeons take emergency flight from the rooftop they were all resting on. I looked up to locate the reason for their agitation, and sure enough, I saw two longwings gracefully glide into the sheltered rooftop window where they nested. I couldn’t identify them at the time, but my guess at the moment is that they’re a pair of Common Kestrels. I related to Štěpán about how I can handle trained falcons and hawks, and he gave me a surprised look before saying, “Micheal, you have to say that in your introduction at the next casting!” He was right, of course.
By day 3, Štěpán calling me Micheal was a bit of a joke. I had been going to castings at J.A.M. for over 5 years, and up until last week, Štěpán knew me as “Micheal”, even though I always introduced myself as “Kendrick” during the audition introduction. I finally corrected him during the shoot, and he explained to me that some years ago – before I arrived in Prague – there was an Asian gentleman named Micheal that attended castings on a regular basis. Due to the cultural association, Štěpán kept calling me Micheal for 5 years even though he knew it wasn’t my name. It was fun to get to know Štěpán, whom I believe is the most personable casting director in Prague. Often times, when explaining the action for the casting, he’s much better than the actors that show up!
This is the part of the blog entry where I write about the creative side of the project (or what I liked about it). Working with Joel Schumacher was a blast. He always arrived on set smiling, and greeted everyone that he passed. He knew me by name from the first day of shooting, which – to be honest – wasn’t difficult because I was the only Asian on set (a typical occurrence in this part of the world). The best part of working on this project was the opportunity to wear a fabulous costume. Joel Schumacher began his filmmaking career as a costume designer in LA, so there was a real emphasis on the look of each of the actors (I swear costume, makeup, and hair design must have taken at least 3 hours a day to complete). I was dressed in a 17th century Baroque outfit in cream and gold, with hard leather boots that reached my knees. The frock coat was by far the most extravagant piece I was wearing during the shoot. My hair was mostly tied back with a hair extension and ribbon added to simulate a Baroque-style ponytail. The hair designers straightened lengths of my hair on the left side and hit it with hairspray to produce an asymmetrical style akin to an anime character. I do confidently admit that I looked super dashing in that outfit. It was probably the best costume I’ve worn to date for a production. Upon arriving to set every morning, I looked forward to getting dressed up. All I needed was a rapier and a falcon or hawk on my glove to complete the look. If you look good, you feel good, so you do good. I felt great! Unfortunately, I don’t own a digital camera or a smart phone, so I was unable to take any photographs of my outfit. Some people did take photos though, so I’m certain they’ll turn up on Facebook some time in the near future.
I couldn’t complain about the amount of eye candy, either. The women outnumbered the men, and with all the actors in Baroque-style costumes, it was a veritable feast for the eyes. Some actors from Milan (the clients were from Italy) were hired for the shoot. I write actors, but they were really models. There was this one Italian model where I thought, “Oh my goddess” when I saw her. She was an absolute stunner. Whomever her parents are, they must be very proud their genetics did an excellent job. It didn’t look like she was used to washing dishes, or cooking, or wielding a sword, but if anyone could fit the archetype of “princess”, it was her. It wasn’t ironic, then, that her costume was a pink, flowing dress.
So I’ve written about the good, and there was clearly nothing ugly about the project; now for the bad. It’s typical on a film and commercial production to segregate the actors (or “talent”): extras, featured extras, principals, mains; kind of like a menu in a restaurant. For this project, it was just extras, featured extras, and one main actor. I was cast for a featured extra role, which was fine. The problem arose when the segregation became more like Prague actors, then everyone else. The actors hired from Italy were doing the same things we were (meaning they were just featured extras), except they were put up in the nice hotel and they were permitted to take food and beverages from craft services. I suspected their paycheques were significantly higher than ours as well. The actors hired in Prague were stuffed into a tent and given canister coffee, bread, and water. Lunch was whatever they wanted to serve us, and it was often not hot (just lukewarm). If you were vegetarian, you were out of luck. At one point, Štěpán asked me if the food was always this bad on commercial shoots (he hadn’t been on a commercial shoot for the past 3 years).
I mentioned I was the only Asian on the set. By day 3, I began to suspect the clients weren’t keen on using me in any of the shots. Apparently Joel Schumacher was; he put me into a fantastic costume for the contrast it provided. Still, it was always in the back of my mind that I was a Chinese guy on a commercial to be broadcast in Italy; my position on the hierarchical grease-pole of this project was very low indeed. On the final day of shooting, I was called to set 3 times, and all 3 times I was never used. I was on standby for 3 hours at one point, after which I was told I was in the next shot. I walked onto set and waited for my instructions, only to be told that I wouldn’t be in the shot but to stick around just in case. I was never used on set for the rest of the day. Okay, so they hired an Asian actor and stuck him in a 17th century, Baroque costume. They gave him a slick Japanimation hair style. He stuck out like a sore thumb, but he looked absolutely fabulous. Then they don’t use him in any of the shots. What was the point of that? Was I not hired to provide some wacky contrast to the commercial? Now that was bad. I learned later that there were nine clients, and they all had different views on the creative aspect of the commercial. I also learned that by day 3, Joel Schumacher was just about ready to blow a gasket. He was used to getting a shot in 2 or 3 takes, but the clients all wanted something different.
All-in-all, it was a great experience for me. I got to meet and work with Joel Schumacher, wear a fancy costume, walk around an early Baroque chateau, meet new people (a shout out to Mattias, Štěpán, and Charlotte of Ω² ohm square), and see wild raptors. This is on top of getting paid for being hired for the project. They’re opportunities that I don’t come around everyday for me, so I am truly grateful for them all.


Right, let’s get this out of the way first: one of my interests is astrology. According to 
This leads me to UFC 129, an event which broke attendance and live gate sales for the company and North American MMA. The event drew 55,724 fans for a live gate of $12.075 million. Of course, the main event between French Canadian Georges St. Pierre (GSP) and American Jake Shields was not without fan criticism after the bout was finished. Like his last three fights, Georges dominated his opponent to another unanimous decision. He received more flack for his apparent inability to finish fights (via KO or submission). I believe his greatest critics need to view his last 5 fights, starting with Jon Fitch and skipping B.J. Penn (whom St. Pierre did finish). GSP fought five fighters that are difficult to KO and hard to submit. In the bouts against Thiago Alves and Jakes Shields, he was fighting with a significant injury (torn groin muscle and hyphema, respectively). In all of previous six fights, his opponents had no idea how to effectively counter Georges game plan. After round 1 and 2 of his latest bout, Jake Shields actually looked bewildered between rounds. None of GSP’s last six opponents put him in any danger. MMA fans need to take into consideration not only the champ’s performance, but also his opponents’. There’s also in-ring technique to be considered. Fans may take it for granted, but effectively timing all those superman punches, spinning back kicks, and counters is high level stuff. Now try doing all that with one eye closed. Personally, I believe GSP’s fights are exciting, but my perspective comes from understanding the sport beyond the limitations of a mere spectator.
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